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Total Resource Guide:
Tips for Cooks with Blindness and Visual Impairments

If you are visually impaired, good organization is essential for a manageable, safe kitchen. The items listed here will also help.

Cutting guides will cut up a pie or cake in six equal slices.

Contrasting cutting boards ensure that food shows up easily. Use a dark cutting board for light food and a light one for dark foods.

Use
Braille or tactile markings or large print or colors to mark stove or microwave controls, food, seasonings, or anything.

A
liquid level indicator slips onto a cup or bowl and beeps when liquid reaches approximately one inch from the top. Battery operated.

A
talking timer counts down the time to prevent food from burning.

An easy to read
big bold timer also keeps track of time.

Large clocks are available to almost two feet in diameter.

A surprisingly large selection of
magnifiers are available to help you read recipes and food products.

A
lighted pepper mill helps you see how much pepper you're using.

Resources
Gold Violin
http://www.goldviolin.com
Gold Violin has resumed catalog sales for Lighthouse International,
offering the same high-quality products as before: lighting and
magnification devices, adaptive furniture, and cooking and gardening items.

Ann Morris Enterprises, Inc.
Phone: (516) 292-9232
Catalogs available in large print, audio and IBM format disk. Braille edition is $6. Homemaker and daily living aids for people who are blind or visually impaired.

Cook Books
Cooking with Feeling ... and other useful senses
**Deborah DeBord Publisher: National Braille Press, Inc.; ASIN: 0939173409; Large Print edition (January 31, 1999), Spiral-bound: 307 pages
Deborah DeBord, an experienced blind cook, shares 180 adaptive culinary techniques for the visually impaired. DeBord's delicious recipes are adapted from the Moosewood and other gourmet cookbooks and described in detail. You'll find every adaptive technique you'll need as a blind cook. Available in braille (5 volumes) or in large print.

Note: As you might have expected, cookbook titles written especially for cooks with disabilities run far and few between, but there are some older titles sold used through http://www.amazon.com that sound very useful and interesting:

  • If You Can't Stand to Cook: Easy-To-Fix Recipes for the Handicapped Homemaker by Lorraine. Gifford, Publisher: Zondervan Publishing House; ASIN: 0310249805; (June 1973)
  • The Wheelchair Gourmet: A Cookbook for the Handicapped
    by Mary. Blakeslee, Publisher: Beaufort Books, Inc.; ASIN: 0825300630; (August 1981)
  • Everybody Can Cook: Techniques for the Handicapped
    by Henrietta Baron, Publisher: Special Child Publications; ASIN: 0875620418